Recipe...Pumpkin Almond Cookies A cookie to talk about! ¾ cup of almond butter ¼ cup of ghee or butter 1/2 cup of cassava flour ½ sorghum or millet flour ¼ cup ground flax seeds ½ tsp baking powder 1tsp baking soda 1/2tsp salt 2 tsp ground cinnamon 2 tsp ground nutmeg 2 tsp ground ginger 1/8 cup maple syrup or ¼ c monk fruit 2 free-range eggs 1-15oz organic pumpkin (or fresh pumpkin flesh) ¼ dried cherries or cherries (optional) Preheat oven to 325 and grease cookie …I use coconut oil or ghee In a large bowl…mix flours…spices…baking powder…baking soda…sea salt…ground flax seeds In another medium bowl mix eggs (beaten first) melted butter or ghee…mix in maple syrup or monk fruit...then add pumpkin…mix using a tablespoon or rolling into small balls mix flattening them out on greased cookie sheet (I use ghee or coconut oil) Add a cherry or cranberry in center of cookie...Enjoy...Bon Appetit Bake about 7-10 minutes Enjoy...Bon Appeitie Pati & Terry Wellness Chefs
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