Hola Friend,
como estas? Hope you have been well.
I have to say I have been excited to be seeing our calendars filling up with tours this winter (for us here in Oz and those in the Southern hemisphere)... And I tell you what, I am certainly ready for a tropical getaway myself. It is on the backburner for us at the moment waiting on various permits coming through. Nevertheless, getting those trips planned to our beloved Cuba certainly makes me feel warm, and sometimes even fuzzy - especially when our feedback comes back from clients - in case you haven't seen the latest, read it here 🥰 Always makes us proud!
Meanwhile, I have been creative in the kitchen - trying to bring the Cuban bread and the tortica's into the household. So far I definitely wouldn't make it on master chef! But what can I say, I am trying to make it happen for hubby. After all, Cubans have a well-documented love for all things sweet.
Known for their rich history as a major sugar grower, it's no surprise that the Cuban palate is finely tuned to sugary delights. From dark chocolate to cakes, and flans to churros, Cuban sweets are as diverse as they are delicious. Organic and locally-sourced ingredients add a unique flavor to these treats, making them even more irresistible. Whether it's baking a cake with innovative baking methods - like in a pressure cooker, as my mother-in-law does to showcase her ingenuity, or indulging in a perfectly made cookie, the Cuban sweet tooth is a testament to their deep-rooted love for confectionery. And in our household, whenever something turns out particularly sweet, my husband quips, "Are you Cuban?" |