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Burger of the Week
Bacon, Mushroom, Swiss Burger
Half pound Angus burger topped with Cherrywood smoked bacon, sauteed mushrooms, Swiss cheese, and served on a brioche bun. Served with steak fries. $12
Tuesday
Chicken Bruschetta Sandwich
Grilled chicken breast topped with bruschetta, mozzarella cheese, balsamic glaze, and served on sun dried tomato ciabatta. Served with steak fries. $10
Wednesday
Pizza Grinder
Sausage, pepperoni, mushrooms, green peppers, marinara sauce, and mozzarella cheese served on a baguette. Served with steak fries. $8
Thursday
California Reuben
Roasted turkey topped with coleslaw, Swiss cheese, Thousand Island dressing, and served on sourdough bread. Served with steak fries. $8
Friday
Catfish Po Boy
Southern style breaded catfish topped with Cajun tartar sauce, shredded lettuce, tomato, and served on a baguette. Served with steak fries. $8
Soup of the Day
Tuesday: Stuffed Pepper
Wednesday: Tomato
Thursday: Cheeseburger
Friday: Vegetable
Saturday: Broccoli Cheddar
Sunday: Chicken Vegetable
Brunch Special (Sat. & Sun. Only)
Bacon & Mushroom Omelette
Three egg omelette with brie cheese, Cherrywood smoked bacon, wild mushrooms and herbs. Served with fried potatoes. $8
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