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Burger of the Week
Black & Blue Burger
Half pound certified Angus burger topped with gorgonzola, bacon, caramelized onion, blackening seasoning, garlic aioli, and served on a brioche bun. Side of steak fries. $12
Tuesday
Buffalo Chicken Wrap
Crispy chicken, buffalo sauce, blue cheese crumbles, lettuce, tomato and ranch dressing rolled in a flour tortilla. $8
Wednesday
Fish Sandwich
Beer battered cod topped with lettuce, tomato, tartar sauce, and served on a brioche bun. Side of steak fries. $8
Thursday
Beef and Broccoli
Stir fried beef and broccoli served with fried rice and a pork egg roll. $8
Friday
Shrimp Scampi
Sauteed shrimp, garlic white wine sauce, grape tomatoes, linguine and Parmesan cheese. $12
Huevos Rancheros
Tostada topped with two eggs (any style), chorizo, queso fresco, sour cream, salsa verde, cilantro and pico de gallo. $8
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