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Burger of the Week
Smokehouse Burger
Half pound certified Angus burger topped with Cherrywood smoked bacon, smoked gouda cheese, bbq sauce, caramelized onions, and served on a brioche bun. Side of steak fries. $12
Tuesday
Grilled Chicken Sandwich
Grilled chicken breast topped with pesto mayo, spinach, tomato, and served on sun dried tomato ciabatta. Side of steak fries. $8
Wednesday
Tamale Pie
Beef chili, cheddar cheese, and corn in a cornbread crust. Served with tortilla chips and guacamole. $10
Thursday
Buffalo Chicken Wrap
Fried chicken, buffalo sauce, Gorgonzola cheese, ranch dressing, lettuce and tomato rolled in a flour tortilla. Served with steak fries. $8
Friday
Ahi Tuna Wrap
Seared rare Ahi tuna, rice, ponzu, yum yum sauce, cucumber, avocado and carrots rolled in a flour tortilla. Served with steak fries. $12
Steak & Egg Wrap
Grilled Angus sirloin, scrambled eggs, pico de gallo and white cheddar cheese rolled in a flour tortilla. Served with fried potatoes. $12
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