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Burger of the Week
Greek Burger
Beef and lamb burger topped with feta cheese, Tzatziki sauce, red onion, tomato, and served on a brioche bun with steak fries. $10
Tuesday
Chicken Parmesan Sandwich
Breaded chicken topped with Parmesan and mozzarella cheese, prosciutto, marinara sauce, and served on Focaccia bread with steak fries. $8
Wednesday
Turkey Grinder
Shaved turkey topped with bacon, mozzarella cheese, lettuce, tomato, mayo, and served on a baguette with steak fries. $8
Thursday
Chicken, Spinach & Artichoke Flatbread
Grilled flatbread topped with grilled chicken, spinach, artichoke hearts, cream cheese, and mozzarella cheese. $10
Friday
Cajun Shrimp Pasta
Cavatappi pasta topped with blackened shrimp, tomato, broccoli, cream, and Parmesan. $12
Hoecakes
Cornbread pancakes, honey, whipped butter, and choice of bacon, sausage, or ham. $8
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