Burger of the Week
Greek Burger
Half pound of ground beef and lamb topped with tzatziki sauce, tomato, lettuce, feta cheese, and served
on a brioche bun. Choice of side. $10
Tuesday
Beef Stroganoff
Cavatappi tossed with mushroom confit, sour cream sauce, beef tips and broccoli. $10
Wednesday
Beef Fajita Salad
Romaine lettuce topped with beef tips, bell peppers, Santa Fe Ranch, grape tomatoes, tortilla chips, corn and cheddar cheese. $10 Thursday
Ham and Cheese
Shaved ham topped with pepper jack cheese, horsey sauce, lettuce, tomato, and served on a pretzel roll. Choice of side. $8
FridayCajun Shrimp Po Boy
Fried Cajun spiced shrimp topped with Cajun tartar sauce, shredded lettuce, tomato, pickle, and served on a French roll. Choice of side. $10
Cherry Crepes
Cream cheese filled crepes topped with cherry sauce and powdered sugar. Served with choice of bacon, ham or sausage. $8 |
