Burger of the Week
Black and Bleu Burger
Blackened Kobe beef burger topped with smoked bleu cheese, bacon, caramelized onions, and served on a house-made bun. Choice of
side. $10
Tuesday
Smokehouse Brisket Sandwich
Braised Angus beef brisket topped with steak sauce, caramelized onions, and served on house-made white bread. Choice of side. $8
Wednesday
Buffalo Chicken Wrap
Crispy chicken tossed in buffalo sauce, bleu cheese crumbles, lettuce, and tomato rolled in a flour tortilla. Choice of side. $8
Thursday
Meatloaf
Ground Angus beef and pork meatloaf served with whipped potatoes, and peas and carrots. $10
FridayJambalaya
Blackened shrimp, sea bass, Andouille sausage, grilled chicken, white rice, bell pepper, onion and creole sauce. $12
Eggs Cochon
Two poached eggs topped with braised pork shoulder, Hollandaise sauce, and served on buttermilk biscuits. Served with fried potatoes. $8 |
