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Burger of the Week
Steak Frites Burger Half pound Kobe beef burger topped with French fries, cheddar, white cheddar, steak sauce, and served on a house-made
bun. Choice of side. $10
TuesdayCrab Cake Sandwich
Maryland style crab cake topped with sweet chili mayo, lettuce, tomato, and served on a house-made bun. Choice of side.
$10
Wednesday
Spaghetti & Meatballs
Handmade spaghetti topped with marinara sauce, meatballs and Parmesan. $12
Thursday
Bacon Spinach Salad
Spinach topped with grape tomatoes, red onion, dried cranberries, hard boiled egg, bacon, white cheddar cheese, croutons and warm bacon vinaigrette. $10
FridayRoast Beef Grinder
Shaved prime topped with green peppers, mushroom confit, mozzarella cheese, lettuce, tomato horsey sauce, and served on a baguette. Choice of side. $12
Huevos Rancheros
Tostada topped with two eggs (any style), chorizo, feta cheese, pico de gallo, cilantro and sour cream. $8 |
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For reservations call 260-563-0111
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| | Cherry Fudge Ice Cream
Sweet chunks of
cherries and a thick fudge ripple blended into a creamy amaretto ice cream. Available at Charley Creek Inn Ice Cream & Candy
Shoppe. |
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