Burger of the Week Southwestern Turkey Burger Ground turkey topped with pepper jack cheese, avocado, spicy mayo, tomato, and served on a house-made bun. Choice of side. $10
Monday
Baja Fish Tacos
Lightly fried halibut topped with avocado, Baja slaw, and served in corn tortillas. $10
TuesdayMonte Cristo
House-made brioche french toast topped with turkey, ham, Swiss cheese, cheddar cheese, then dusted with powdered sugar, and served with a cup of maple syrup. Choice of side. $8
Wednesday Rigatoni Bolognese
Handmade rigatoni topped with Bolognese sauce and Parmesan cheese. $10 Thursday
Beef Stroganoff
Handmade pappardelle topped with
braised ribeye, sauteed broccoli, mushroom confit and sour cream sauce. $12
FridaySub Sandwich
Roast beef, ham and turkey topped with lettuce, tomato, cheddar cheese, mayo, dijon mustard, and served on a baguette. Choice of side. $10 |