Burger of the Week Big Charley Burger Two 4 oz. Angus burger patties topped with American cheese, Thousand Island dressing, lettuce, pickles, onions, and served on a house-made bun. Choice of side. $10
Monday
Beef Stew
Prime rib cooked with carrots, potatoes, onions, tomatoes, and served with a buttermilk biscuit. $10
TuesdaySeared Salmon
Seared Faroe Island salmon served with grilled asparagus and sauce gribiche. $12
Wednesday Butter Chicken Pasta
Handmade farfalle topped with grilled chicken breast, broccoli, garlic butter sauce and Parmesan. $10 Thursday
Beef Manhattan
Shaved prime rib served with mashed potatoes, beef gravy, toasted brioche bread and house salad. $10
FridayFrisco Melt
Two 4 oz. Angus burger patties topped with Frisco sauce, Swiss cheese, and served on sourdough bread. Choice of side. $8 |