Burger of the Week
Queso Burger Blended beef and chorizo topped with pepper jack queso, pico de gallo, shredded lettuce, tortilla chips, and served on a house-made bun with taco seasoned fries. $10
Monday
Santa Fe Chicken Wrap
Crispy chicken topped with Santa Fe Ranch dressing, avocado, pepper jack cheese, lettuce, and tomato, then wrapped in a jalapeno cheddar tortilla. Choice of side. $8
TuesdaySesame Beef Wrap
Stir fried ribeye and vegetables piled on top of white rice, then wrapped in a flour tortilla. Served with spicy dipping sauce and choice of side. $8
Wednesday
Apple Brie Salad
Artisan lettuce topped with brie cheese, granny smith apple, candied pecans, dried cranberries, green onion, and apple cider vinaigrette. $10
Thursday
Beef Manhattan
Shaved prime rib and mashed potatoes piled on toasted house-made brioche bread, then topped with beef gravy. Served with a house salad. $10 FridayBeer Battered Shrimp
Beer battered shrimp served with french fries, coleslaw, and cocktail sauce. $10 |
