Burger of the Week Lamb Burger Colorado lamb patty topped with red pepper hummus, tzatziki sauce, lettuce, tomato, and served on a house-made bun. Choice of side. $10
Monday
California Reuben
Roasted turkey topped with coleslaw, Swiss cheese, Thousand Island dressing, and served on sourdough bread. Choice of side. $8
TuesdayEggplant Parmesan
Handmade linguine topped with Parmesan crusted eggplant, mozzarella cheese, and marinara sauce. $10
Wednesday Crab Cake Sandwich
Maryland style crab cake topped with sweet chili mayo, lettuce, tomato, pickle, and served on a house-made bun. Choice of side. $8 Thursday
Walleye Sandwich
Fried walleye topped with Cajun tartar sauce, lettuce, tomato, pickle, and served on a French roll. Choice of side. $10 FridayBeer Battered Shrimp
Beer battered shrimp served with french fries, coleslaw, and cocktail sauce. $10 |