Friend, Check out this week's Charley Creek Inn Lunch Features

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Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

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Lunch Features

Tuesday
Soup & Sandwich
Loaded potato soup with bacon, cheddar, and scallion served with a grilled ham and cheese on sourdough bread. $8

Wednesday
Meatball Grinder
House-made meatballs, marinara sauce, mozzarella, and Parmesan served on Italian bread. Side of fries. $10

Thursday
Lasagna Bolognese
Lasagna noodles layered with Bolognese sauce, ricotta, mozzarella, and Parmesan. $10

Friday
Walleye Po Boy
Pretzel crusted walleye, Cajun tartar sauce, shredded lettuce, tomato, and pickle served on French bread. Side of fries. $12

Brunch Special (Sat. & Sun. Only)

Caprese Benedict
Two poached eggs topped with tomato, mozzarella, basil, and hollandaise sauce served on an English muffin. Side of fried potatoes. $10

Now opening at 8 a.m. Saturday & Sunday

For reservations call 260-563-0111

SHAKE OF THE MONTH

Strawberry Cheesecake Shake
Strawberry Cheesecake ice cream blended with strawberry filling, and served in a glass with more strawberry filling, then served topped with whipped cream and strawberry filling. Make it a spiked shake by adding two shots of Ole Smoky Tennessee White Chocolate Strawberry Cream Moonshine from the Wine & Cheese Bar.
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Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States

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Subject: Friend, Check out this week's Charley Creek Inn Lunch Features