Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

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Lunch Features

Tuesday
Beef Manhattan
Texas toast topped with whipped potatoes, shaved prime rib, and beef gravy.  $12

Wednesday
Chicken Parmesan
Parmesan crusted chicken breast topped with mozzarella cheese, marinara sauce, and served over spaghetti. $14

Thursday
Philly Grinder
Shaved prime rib, bell pepper, onion, and Swiss cheese served on a hoagie roll. Side of fries. $12

Friday
Rice Bowl
Seared rare ahi tuna, rice, avocado, cucumbers, carrots, scallion, and Yum Yum sauce. $14

Brunch Special (Sat. & Sun. Only)

Eggs Blackstone
Two poached eggs topped with bacon, tomato, Hollandaise sauce and served on English muffins. Side of fried potatoes. $10

Now opening at 8 a.m. Saturday & Sunday
For reservations call 260-563-0111
SHAKE OF THE MONTH
Cookie Lovers Shake
Cookie dough ice cream blended with chocolate pieces, then topped with whipped cream, chocolate syrup, and chocolate cookie pieces. Make it a spiked shake by adding two shots of Cocoa di Vine from the Wine & Cheese Bar.

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Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
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