Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

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Lunch Features

Tuesday
Roast Beef Grinder
Shaved prime rib topped with mozzarella, cheddar cheese, sauteed mushrooms, onions, peppers, horsey sauce, and served on a hoagie roll. Side of fries. $12

Wednesday
Cheese Curd Burger
Half pound burger topped with fried cheese curds, American cheese, bacon, caramelized onions, horsey sauce, and served on a Hawaiian bun. Side of fries. $12

Thursday
Greek Chicken Nachos
Grilled chicken, Kalamata olives, red onion, grape tomatoes, cucumbers, pita chips, and Tzatziki sauce. $12

Friday
Bombay Shrimp
Sauteed shrimp, tomato chutney, basmati rice, and naan bread. $12

Brunch Special (Sat. & Sun. Only)
Monte Cristo
Carved turkey, shaved ham, cheddar, and Swiss served on French toast topped with powdered sugar and maple syrup. Side of fries. $10
Now opening at 8 a.m. Saturday & Sunday
For reservations call 260-563-0111
SHAKE OF THE MONTH
Shamrock Shake
Mint chocolate chip ice cream blended, then topped with whipped cream and sprinkles, and served in a glass swirled with chocolate. Make it a spiked shake by adding two shots of Round Barn Winery Mint Chocolate Cream the Wine & Cheese Bar.
 

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Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
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