|
Burger of the Week
Mushroom Swiss Burger
Half pound Angus burger topped with wild mushroom, bacon, Swiss cheese, and served on a brioche bun. Side of fries. $12
Tuesday
Breakfast Quesadilla
Scrambled eggs, hash browns, chorizo, cheddar, and pepper jack cheese served in a flour tortilla. Side of sour cream and salsa. $8
Wednesday
BBQ Beef Sandwich
Braised beef tossed in bbq sauce, then topped with coleslaw and pickles, and served on a brioche bun. Side of fries. $8
Thursday
Turkey Manhattan
Texas toast topped with whipped potatoes, carved turkey, and pepper gravy. $8
Friday
Teriyaki Shrimp
Teriyaki shrimp and stir-fried vegetables served over egg fried rice. $12
Brunch Special (Sat. & Sun. Only)
Stuffed French Toast
Texas toast French toast filled with honey walnut cream cheese then topped with cherry sauce sauce, whipped cream and powdered sugar. $8
|
