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Burger of the Week
Double Bacon Cheeseburger
Two 4 oz. Angus burgers topped with bacon, cheddar cheese, lettuce, tomato, red onion, pickles, and served on a brioche bun. Side of steak fries. $12
Tuesday
Pecan Chicken Wrap
Pecan chicken tenders, honey mustard, lettuce and tomato rolled in a flour tortilla. Side of steak fries. $8
Wednesday
Mediterranean Chicken Grinder
Grilled chicken topped with hummus, roasted red peppers, cucumber, artichoke hearts, feta cheese, and served on French bread. Side of steak fries. $10
Thursday
Beef Fajita Salad
Romaine lettuce topped with sautéed shaved prime rib, grilled peppers and onions, grape tomatoes, avocado, pepper jack cheese, tortilla strips and Santa Fe ranch dressing. $12
Friday
Shrimp Po Boy
Fried shrimp topped with shredded lettuce, tomato, Cajun tartar sauce, and served on a hoagie bun. Side of steak fries. $12
Soup of the Day
Tuesday: Vegetable
Wednesday: Beef Vegetable
Thursday: Tortilla
Friday: Chicken Minestrone
Saturday: Tomato
Sunday: Curry Chicken & Rice
Brunch Special (Sat. & Sun. Only)
Steak & Egg Wrap
Medium well grilled sirloin steak, grilled peppers and onions, scrambled eggs, white cheddar cheese, and garlic aioli rolled in a flour tortilla. Side of steak fries. $12
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