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Burger of the Week
Pub Burger
Half pound Angus burger topped with Red Dragon cheese, lettuce, tomato, red onion, pickles, whiskey glaze, and served on a brioche bun. Side of steak fries. $12
Tuesday
BBQ Chicken Sandwich
Pulled chicken tossed in BBQ sauce then topped with cheddar cheese, and served on a brioche bun. Side of steak fries. $8
Wednesday
Mediterranean Chopped Chicken Salad
Romaine lettuce mixed with grilled chicken, red pepper, Kalamata olives, feta cheese, tomato, red onion, cucumber, chickpeas, oil and vinegar. $10
Thursday
Pecan Chicken Wrap
Pecan chicken tender, honey mustard, lettuce and tomato rolled in a flour tortilla. Side of steak fries. $8
Friday
Tuscan Shrimp Pasta
Angel hair pasta tossed with sauteed shrimp, bacon, tomato, spinach, cream and Parmesan. $12
Soup of the Day
Tuesday: Tortilla
Wednesday: Black Bean
Thursday: Vegetable
Friday: Minestrone
Saturday: Chicken Vegetable
Sunday: Stuffed Pepper
Brunch Special (Sat. & Sun. Only)
Summer Vegetable Quiche
Egg mixed with zucchini, yellow squash, tomato, spinach and white cheddar then baked in a pie crust. $8
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