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Burger of the Week
Nacho Burger
Half pound Angus burger topped with queso, tortilla chips, shredded lettuce, pico de gallo, and served on a brioche bun. Side of steak fries. $12
Tuesday
Turkey Bacon Grinder
Roasted turkey breast topped with bacon, mozzarella, lettuce, tomato, mayo, and served on French bread. Side of steak fries. $8
Wednesday
Third Coast Salad
Artisan lettuce mixed with grilled chicken, almonds, dried cherries, apple slices, Gorgonzola cheese, cucumber and Fuji Apple Dressing. $12
Thursday
Shrimp & Grits
Blackened shrimp and grits topped with tomato jam and a Parmesan crisp. $12
Friday
Blackened Snapper Sandwich
Blackened snapper topped with lemon caper aioli, lettuce, tomato, and served on a brioche bun. Side of steak fries. $10
Soup of the Day
Tuesday: Vegetable
Wednesday: Chicken Vegetable
Thursday: Tomato
Friday: Lemon, Chicken & Rice
Saturday: Beef Vegetable
Sunday: Minestrone
Brunch Special (Sat. & Sun. Only)
Eggs Blackstone
Two poached eggs stopped with bacon, griddled tomatoes, Hollandaise sauce and served on English muffins. Side of fried potatoes. $12
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