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Burger of the Week
Salmon Burger
Salmon patty topped with wasabi mayo, avocado, lettuce, tomato, and served on a brioche bun. Side of steak fries. $12
Tuesday
Italian Grinder
Salami, capicola, pepperoni and ham topped with mozzarella cheese, lettuce, tomato, Italian dressing, mayo, and served on Italian bread. Side of steak fries. $8
Wednesday
Beef Fajita Salad
Romaine lettuce mixed with sauteed beef, grilled peppers and onions, tortilla strips, tomatoes, avocado, pepper jack cheese and Santa Fe Ranch. $10
Thursday
Monte Cristo
Shaved ham and roasted turkey topped with Swiss cheese, cheddar cheese, and served on Brioche French Toast with powdered sugar and maple syrup. Side of French fries. $8
Friday
Tuscan Shrimp Pasta
Angel hair pasta tossed with sauteed shrimp, bacon, tomato, spinach, cream and Parmesan. $12
Soup of the Day
Tuesday: Tomato Basil
Wednesday: Black Bean
Thursday: Beef Vegetable
Friday: Minestrone
Saturday: Chicken Vegetable
Sunday: Stuffed Pepper
Brunch Special (Sat. & Sun. Only)
Stuffed French Toast
Brioche French Toast stuffed with strawberry cream cheese, then topped with strawberries, blackberries, blueberries, powdered sugar and maple syrup. $8
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