TUESDAY Beach Club $10 Carved turkey, avocado, cucumber, lettuce, tomato, Swiss cheese, and sun-dried tomato pesto served on grain bread. Side of fries.
WEDNESDAY Chorizo Mac N Cheese $14 Chorizo, tomato, caramelized onions, cavatappi pasta, and three-cheese mornay sauce.
THURSDAY French Dip $12
Shaved prime rib, sauteed mushrooms and onions, and Swiss cheese served on French bread. Cup of au jus. Side of fries.
FRIDAY Crab Cake Sandwich $12
Half pound Maryland style crab cake, Cajun tartar sauce, lettuce, and tomato served on a potato bun. Side of fries.
SATURDAY & SUNDAY BRUNCH SPECIAL Ribeye Hash $14
Two eggs (any style), ribeye tips, onion, bell pepper, cheddar cheese, potatoes, and choice of toast.
- SHAKE OF THE MONTH -
POISON APPLE SHAKE Hudsonville vanilla ice cream blended with Granny Smith flavoring then served in a glass swirled with caramel sauce, then topped with whipped cream and Halloween sprinkles.
For reservations call (260) 563-0111.
Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
