Subject: Friend, Check out this week's Twenty Restaurant Lunch Features

- DAILY SPECIALS -

 

TUESDAY
French Dip $12
Shaved prime rib topped with caramelized onions, mushroom confit, Swiss cheese, and served on a hoagie roll. Side of fries.


WEDNESDAY
Chicken Alfredo $12
Grilled chicken and steamed broccoli tossed in fettuccine pasta with Alfredo sauce and topped with Parmesan cheese.


THURSDAY
Croque Madame $10

Ham and Swiss on brioche bread with Gruyere cheese, Dijon mustard, and mornay sauce, topped with a sunny-side-up egg. Side of fries.


FRIDAY
Ahi Tuna Wrap $14

Seared rare tuna rolled in a flour tortilla with white rice, avocado, cucumber, and spicy mayonnaise. Side of fries.


SATURDAY & SUNDAY BRUNCH SPECIAL
Monte Cristo $8

Shaved ham and turkey with Swiss and cheddar cheese served between brioche French toast, then topped with powdered sugar and maple syrup. Side of fries.


- SHAKE OF THE MONTH -

CHURRO SHAKE
Churro ice cream blended then served in a glass swirled with caramel sauce, then topped with whipped cream, caramel sauce, and churros.


For reservations call (260) 563-0111.


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