Subject: Friend, Check out this week's Twenty Restaurant Lunch Features

- DAILY SPECIALS -

 

TUESDAY
California Reuben $10
Roasted turkey breast topped with coleslaw, Swiss cheese, and Thousand Island dressing served on sourdough bread. Side of fries.


WEDNESDAY
Pork Rib Sandwich $12
Boneless baby back ribs topped with BBQ sauce, pickles, and onion served on a baguette.

Side of fries.


THURSDAY
Indiana Cobb Salad $14

Fried chicken, cheddar cheese, tomato, cucumber, bacon, grilled corn,
romaine lettuce, and choice of dressing.


FRIDAY
Tuna Tacos $14

Seared rare Ahi tuna, avocado, cucumber, sesame seeds,

and soy dressing served in flour tortillas.


SATURDAY & SUNDAY BRUNCH SPECIAL
Cajun Skillet $12
Two eggs (any style) served on top of fried potatoes mixed with bell peppers, onions, andouille sauce, tomatoes, and pepper jack cheese. Choice of toast.


- SHAKE OF THE MONTH -

CARAMEL CREME SHAKE
Vanilla ice cream blended and served in a glass swirled with caramel syrup, then topped with whipped cream and caramel syrup. Make it a spiked shake by adding two shots of Ole Smoky Salty Caramel Whiskey from the Wine & Cheese Bar.


For reservations call (260) 563-0111.


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