SMALL PLATES
MINI BEEF WELLINGTONS
Grilled asparagus, bordelaise sauce
$10
SHRIMP COCKTAIL
Half pound poached shrimp, cocktail sauce, lemon
$10
SNOW CRAB LEGS
Drawn butter, lemon, cocktail sauce
$12
ENTREES
SURF & TURF
10 oz. Angus ribeye, half pound sauteed shrimp, grilled asparagus, baked potato
$38
GNOCCHI
Italian sausage, spinach, marinara, Parmesan cheese, herbs
$17
PRIME RIB
Baked potato, southern style green beans, au jus
Queen Cut $21 | King Cut $24
