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Burger of the Week
BBQ Pork Burger
Half pound Angus burger topped with pulled pork, BBQ sauce, coleslaw, cheddar cheese, and served on a brioche bun. Side of steak fries. $12
Tuesday
Szechuan Shrimp
Szechuan shrimp, stir fried vegetables and egg fried rice. $12
Wednesday
Turkey B.L.T. Grinder
Roasted turkey topped with shredded lettuce, tomato, mayo, mozzarella cheese, and served on a baguette. Side of steak fries. $8
Thursday
Smokehouse Nachos
Corn tortillas topped with pulled pork, BBQ sauce, black beans, cheddar, pepper jack cheese, onions and tomato. $10
Friday
Catfish Po Boy
Southern breaded catfish topped with tartar sauce, shredded lettuce, tomato, and served on a baguette. Side of steak fries. $8
Soup of the Day
Tuesday: Egg Drop
Wednesday: Split Pea with Ham
Thursday: Vegetable
Friday: Corn Chowder
Saturday: Beef Vegetable
Sunday: Chicken Noodle
Brunch Special (Sat. & Sun. Only)
Breakfast Sandwich
Scrambled egg, bacon, cheddar cheese and tomato served on sourdough bread. Side of fried potatoes. $8
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