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Burger of the Week
Bacon Avocado Burger
Half pound Angus burger topped with Cherrywood smoked bacon, avocado, pico de gallo, pepper jack cheese, chipotle mayo, and served on a brioche bun. Side of steak fries. $12
Tuesday
Pork Belly Sandwich
Crispy pork belly topped with honey mustard sauce, pickle, Swiss cheese, and served on a baguette. Side of steak fries. $8
Wednesday
Gyro
Shaved beef and lamb, red onion and tomato with tzatziki sauce served in a pita. Side of steak fries. $8
Thursday
Chicken Bruschetta Sandwich
Grilled chicken breast topped with bruschetta, mozzarella cheese and balsamic glaze, and served on sun dried tomato ciabatta. Side of steak fries. $8
Friday
Beer Battered Shrimp
Beer battered shrimp, cole slaw, cocktail sauce and steak fries. $12
Soup of the Day
Tuesday: Corn Chowder
Wednesday: Tomato Feta
Thursday: Minestrone
Friday: Beer Cheese
Saturday: Chicken Noodle
Sunday: Vegetable
Brunch Special (Sat. & Sun. Only)
Strawberry Rhubarb Waffle
Belgian style waffle topped with strawberry rhubarb sauce and whipped cream. $8
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