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Burger of the Week
Goat Cheese & Bacon Burger
Half pound Angus burger topped with goat cheese fritter, baby spinach, bourbon bacon jam, garlic aioli, and served on a brioche bun. Served with steak fries. $12
Tuesday
Southwestern Chicken Salad
Grilled chicken, charred corn, tortilla strips, avocado, pepper jack cheese, tomato, romaine lettuce, and Santa Fe ranch dressing. $10
Wednesday
Smokehouse Mac N Cheese
Cavatappi, pulled pork, caramelized onions and smoked gouda cheese sauce. $10
Thursday
Turkey B.A.L.T. Wrap
Roasted turkey, Cherrywood bacon, avocado, artisan lettuce, tomato and spicy mayo rolled in a flour tortilla. Served with steak fries. $8
Friday
Ahi Tuna Wrap
Seared rare ahi tuna, rice, cucumber, avocado, carrots, soy sauce and wasabi mayo rolled in a flour tortilla. $12
Soup of the Day
Tuesday: Tortilla
Wednesday: Stuffed Pepper
Thursday: Tomato
Friday: Hot and Sour
Saturday: Cream of Mushroom
Brunch Special (Sat. Only)
Monte Cristo
Ham and turkey topped with Swiss cheese and cheddar cheese, and served on cinnamon swirl French toast dusted with powdered sugar and served with a cup of maple syrup. Choice of side. $8
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