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Burger of the Week
Brie and Bacon Burger
Half pound Angus burger topped with brie cheese, Cherrywood smoked bacon, artisan lettuce, dijonaise, and served on a brioche bun. Served with steak fries. $12
Tuesday
Grilled Chicken Sandwich
Grilled chicken breast topped with curry aioli, lettuce, tomato, and served on a brioche bun. Served with steak fries. $8
Wednesday
Cuban Sandwich
Mojo pork and ham topped with pickles, mustard, Swiss cheese, and served on Cuban bread. Served with steak fries. $8
Thursday
Turkey B.A.L.T. Wrap
Roasted turkey, Cherrywood bacon, avocado, artisan lettuce, tomato, and spicy mayo rolled in a flour tortilla. Served with steak fries. $8
Friday
Szechuan Shrimp
Szechuan shrimp and stir fried vegetables served over white rice. Side of salmon rangoon. $12
Soup of the Day
Tuesday: Chicken Pot Pie
Wednesday: Tortilla Soup
Thursday: Chicken Vegetable
Friday: Curry Chicken & Rice
Saturday: Loaded Potato
Sunday: Tomato Feta
Brunch Special (Sat. & Sun. Only)
Cajun Skillet
Two eggs (any style), andouille sausage, bell peppers, onions, tomatoes, fried potatoes and choice of toast. $10
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