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Burger of the Week
Teriyaki Burger
Half pound burger topped with teriyaki sauce, wasabi mayo, cucumber, carrots, artisan lettuce, and served on brioche bun. Choice of side. $12
Tuesday
Chicken Bacon Ranch Grinder
Grilled chicken topped with Cherrywood smoked bacon, shredded lettuce, tomato, Swiss cheese, ranch dressing, and served on a baguette. Choice of side. $10
Wednesday
Seared Tuna Wrap
Seared ahi tuna, avocado, cucumber, carrots, artisan lettuce, sesame ginger dressing and wasabi mayo rolled in a flour tortilla. Choice of side. $12
Thursday
Blackened Chicken Sandwich
Blackened chicken breast topped with Santa Fe Ranch, pepper jack cheese, bacon, lettuce, tomato, and served on a brioche bun. Choice of side. $8
Friday
Asian Salmon Salad
Artisan lettuce topped with seared salmon, cucumber, avocado, carrots, red pepper, crispy wonton strips and sesame ginger dressing. $12
Soup of the Day
Tuesday: Potato Au Gratin
Wednesday: Asian Chicken
Thursday: Italian Sausage
Friday: Tomato
Saturday: Chicken Corn Chowder
Sunday: Beef Vegetable
Brunch Special (Sat. & Sun. Only)
Eggs Georgia
Two poached eggs and sausage patties served on buttermilk biscuits, then topped with sausage gravy. Side of fried potatoes. $8
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