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Burger of the Week
Salmon Burger
Salmon patty topped with wasabi greens, avocado, cucumber, Yum Yum sauce, and served on a brioche bun. Side of steak fries. $12
Tuesday
Fettuccine & Meatballs
Fettuccine topped with marinara sauce, meatballs and parmesan. Served with a breadstick. $12
Wednesday
Homestyle Meatloaf
Pork and beef blended meatloaf topped with demi-glace, and served with mashed potatoes and roasted vegetables. $10
Thursday
Smokehouse Mac N Cheese
Cavatappi pasta topped with pulled pork, caramelized onions and smoked gouda cheese sauce. $12
Friday
Catfish Po Boy
Breaded and fried catfish topped with tartar sauce, shredded lettuce, tomato, and served on a baguette. Choice of side. $8
Soup of the Day
Tuesday: Chili
Wednesday: Corn Chowder
Thursday: Stuffed Pepper
Friday: Summer Vegetable
Saturday & Sunday: Chicken & Rice
Brunch Special (Sat. & Sun. Only)
Stuffed French Toast
Brioche French Toast stuffed with cream cheese and strawberries, then topped with blackberries, blueberries, raspberries, powdered sugar and maple syrup. $8
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