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Burger of the Week
Royal Burger
Half pound certified Angus burger topped with mustard and ale cheddar cheese, pickled red onion, bibb lettuce, dijonaise, and served on a potato bun. Side of steak fries. $12
Tuesday
Meatball Sub
House-made meatball topped with marinara sauce, mozzarella cheese, and served on French bread. Choice of side. $8
Wednesday
Irish Benedict
Shaved corn beef topped with poached eggs, hollandaise sauce, and served on an English muffin. Side of fried potatoes. $8
Thursday
Club Grinder
Roasted turkey and ham topped with mozzarella cheese, bacon, lettuce, tomato, mayo and served on a baguette. Choice of side. $8
Friday
Shrimp Stir Fry
Stir fried shrimp and vegetables over egg fried rice. $12
Brunch Special (Sat. & Sun. Only)
Monte Cristo
Ham and turkey topped with Swiss cheese and cheddar cheese, and served on cinnamon swirl French toast dusted with powdered sugar and served with a cup of maple syrup. Choice of side. $8
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