Subject: Friend, Check out this week's Charley Creek Inn Lunch Features

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Burger of the Week
Pub Burger   
Half pound certified Angus burger topped with Stout cheddar cheese, beer braised onions, bacon, pub mustard, and served on a potato bun. Side of steak fries.  $12
 

Lunch Features

Tuesday
Grilled Chicken Cordon Bleu
Grilled chicken breast topped with shaved ham, brie cheese, baby spinach, and served on sourdough. Choice of side.  $8

Wednesday
Corned Beef Reuben
Shaved corn beef topped with Swiss cheese, sauerkraut, Thousand Island dressing, and served on marbled rye bread. Choice of side.  $8

Thursday
Cottage Pie
Ground beef, carrots, onions, peas and gravy topped with boxty. Served with a house salad. $8

Friday
Fish & Chips
Beer battered cod served with coleslaw, tartar sauce and steak fries.  $12

 
 
Brunch Special (Sat. & Sun. Only)
Indiana Cobb Salad
Crispy chicken, romaine lettuce, cheddar cheese, bacon, sweet corn, cucumber, tomato and honey mustard dressing.  $12
Now open at 10 a.m. Tuesday-Sunday
For reservations call 260-563-0111
SHAKE OF THE WEEK
Irish Mint Milkshake
Mint chocolate chip ice cream blended with crushed Irish almonds and served in a glass swirled with chocolate syrup, then topped with whipped cream, chocolate drizzle and Irish Almonds. Also available as a sundae at Charley Creek Inn Ice Cream & Candy Shoppe this week.

   

 
 
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Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
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