Burger of the Week
Pub Burger Half pound certified Angus burger topped with Stout cheddar cheese, beer braised onions, bacon, pub mustard, and served on a potato bun. Side of steak fries. $12
Tuesday Grilled Chicken Cordon Bleu Grilled chicken breast topped with shaved ham, brie cheese, baby spinach, and served on sourdough. Choice of side. $8
Wednesday Corned Beef Reuben Shaved corn beef topped with Swiss cheese, sauerkraut, Thousand Island dressing, and served on marbled rye bread. Choice of side. $8
Thursday Cottage Pie Ground beef, carrots, onions, peas and gravy topped with boxty. Served with a house salad. $8
Friday Fish & Chips Beer battered cod served with coleslaw, tartar sauce and steak fries. $12
Brunch Special (Sat. & Sun. Only)
Indiana Cobb Salad
Crispy chicken, romaine lettuce, cheddar cheese, bacon, sweet corn, cucumber, tomato and honey mustard dressing. $12
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