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Burger of the Week
Gouda & Horseradish Burger
Half pound certified Angus burger topped with smoked gouda cheese, horseradish butter red onion, artisan lettuce, and served on a brioche bun. Side of steak fries. $12
Tuesday
Beef Ragu
Penne pasta topped with braised beef, tomato sauce and Parmesan cheese. $10
Wednesday
Turkey, Brie and Apple Sandwich
Roasted turkey topped with local gala apples, brie cheese, and served on sourdough bread. $8
Thursday
Blackened Chicken Sandwich
Blackened chicken breast topped with pepper jack cheese, Santa Fe Ranch, lettuce, tomato, pickle, onion, bacon, and served on a brioche bun. Side of steak fries. $8
Friday
Shrimp Pasta
Linguine topped with sauteed shrimp, zucchini, yellow squash, tomato, olive oil, lemon and Parmesan. $12
Brunch Special (Sat. & Sun. Only)
Corned Beef Hash
Braised corned beef, potatoes, onion, two eggs (any style) and choice of toast. $12
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