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Burger of the Week
South of the Border Burger
Half pound certified Angus burger topped with chorizo, pepper jack cheese, pico de gallo, avocado, and served on a brioche bun. Side of steak fries. $12
Tuesday
Biscuit Sandwiches
Sausage patties topped with scrambled eggs, cheddar cheese, and served of buttermilk biscuits. Side of fried potatoes. $8
Wednesday
Buffalo Chicken Salad
Romaine lettuce topped with crispy chicken tossed in buffalo sauce, bacon, Gorgonzola cheese, tomato, cheddar cheese, and served with Ranch dressing. $12
Thursday
Blackened Chicken Sandwich
Blackened chicken breast topped with pepper jack cheese, lettuce, tomato, pickle, onion, bacon, Santa Fe Ranch, and served on a brioche bun. Side of steak fries. $8
Friday
Szechuan Shrimp
Szechaun style shrimp served with stir fried vegetables and egg fried rice. $12
Brunch Special (Sat. & Sun. Only)
Breakfast Flatbread
Grilled flatbread topped with scrambled eggs, bacon, sausage gravy, cheddar cheese and white cheddar cheese. $10
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