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Burger of the Week
Black & Bleu Burger
Half pound certified Angus burger blackened then topped with bacon, Gorgonzola cheese, caramelized onions, garlic aioli, and served on a brioche bun. Side of steak fries. $12
Tuesday
Beef & Broccoli
Stir fried beef and broccoli served with egg fried rice and a pork egg roll. $10
Wednesday
Chef Salad
Romaine lettuce topped with ham, turkey, hard boiled egg, tomato, cheddar and Swiss cheese, cucumber and served with ranch dressing. $10
Thursday
Ham & Swiss
Shaved ham topped with Swiss cheese, honey mustard sauce, lettuce, tomato, and served on a pretzel bun. Side of steak fries. $8
Friday
Fish Sandwich
Beer battered cod topped with tartar sauce, lettuce, tomato, and served on a brioche bun. Side of steak fries. $10
Brunch Special (Sat. & Sun. Only)
Red Velvet Pancake
Red velvet pancake topped with cream cheese icing, powdered sugar, maple syrup and whipped butter. $8
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