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Burger of the Week
BBQ Bacon Burger
Half pound certified Angus burger topped with cheddar cheese, BBQ sauce, bacon, caramelized onions and served on a brioche bun. Side of steak fries. $12
Tuesday
Beef and Broccoli
Stir fried beef and broccoli served with egg fried rice and a pork egg roll. $10
Wednesday
California Reuben
Roasted turkey topped with coleslaw, Swiss cheese, Thousand Island dressing and served on sourdough bread. Side of steak fries. $8
Thursday
Bagel B.E.L.T.
Scrambled eggs, lettuce, tomato, garlic aioli and bacon served on an everything bagel. Side of fried potatoes. $8
Friday
Fish Sandwich
Beer battered cod topped with tartar sauce, lettuce, tomato and served on a brioche bun. Side of steak fries. $8
Brunch Special (Sat. & Sun. Only)
Cinnamon Roll Pancakes
Stack of three cinnamon roll pancakes topped with icing and served with whipped butter and maple syrup. $8
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