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Burger of the Week
Flamethrower Burger
Half pound certified Angus burger topped with peppered bacon, Tabasco onions, pepper jack cheese, spicy mayo, and served on a brioche bun. Side of steak fries. $12
Tuesday
Patty Melt
Half pound certified Angus burger topped with caramelized onions, Swiss cheese, Thousand Island dressing, and served on rye bread. Side of steak fries. $10
Wednesday
Beef and Broccoli
Stir fried beef and broccoli served with egg fried rice and a pork egg roll. $8
Thursday
Chicken Pesto Pasta
Penne pasta tossed with grilled chicken, pesto sauce, grape tomatoes and Parmesan cheese. $12
Friday
Honey Walnut Shrimp
Crispy shrimp coated with honey walnut sauce, and served with egg fried rice and a pork egg roll. $12
Bagel B.E.L.T.
Scrambled eggs, bacon, lettuce, tomato and garlic aioli served on an everything bagel. Side of fried potatoes. $8
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