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Burger of the Week
Loaded Cheeseburger
Half pound certified Angus burger topped with Swiss, cheddar, pepper jack cheese and mozzarella sticks, and served on a brioche bun. Side of steak fries. $12
Tuesday
BBQ Pork Sandwich
Pulled pork topped with BBQ sauce and cheddar cheese, and served on a pretzel bun. Side of steak fries. $10
Wednesday
Beef Manhattan
Shaved primed rib served on top of brioche bread, mashed potatoes and beef gravy. $8
Thursday
Meatloaf
Housemade meatloaf topped with tomato gravy, and served with mashed potatoes. $8
Friday
Shrimp Stir Fry
Stir fried shrimp and vegetables served with egg fried rice. $12
Sausage Breakfast Sandwich
Sausage patty topped with scrambled eggs, bacon, American cheese and tomato, and served on housemade buttermilk biscuits. Side of fried potatoes. $8
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