Burger of the Week
BBQ Pork Burger Half pound certified Angus burger topped with pulled pork, BBQ sauce, pickles, and served on a brioche bun. Side of steak fries. $12
Tuesday Beef Stroganoff Cavatappi topped with beef tips, broccoli, wild mushrooms and sour cream sauce. $10
Wednesday Beef Manhattan Brioche bread topped with shaved prime rib, mashed potatoes and beef gravy. $8
Thursday CLOSED FOR THANKSGIVING
Friday Shrimp Stir Fry Egg fried rice topped with stir fried shrimp and vegetables. $12
Breakfast Sandwich
Scrambled eggs, bacon, cheddar cheese, tomato and garlic aioli served on sourdough bread. Side of fried potatoes. $8
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