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Burger of the Week
Italian Stallion Burger
Half pound certified Angus burger topped with marinara sauce, pepperoni, mozzarella sticks, Parmesan cheese, and served on a brioche bun. Side of steak fries. $12
Tuesday
Chicken Salad B.L.T.
Chicken salad topped with duck bacon, bibb lettuce, tomato, and served on seven grain bread with a fruit cup. $8
Wednesday
BBQ Pork Sliders
Pulled pork topped with bbq sauce and coleslaw, and served on cornbread waffle. Side of steak fries. $8
Thursday
Patty Melt
Half pound certified Angus burger topped with Swiss cheese, caramelized onions, Thousand Island dressing, and served on rye bread. Served with steak fries. $10
Friday
Beer Battered Shrimp
Beer battered shrimp served with steak fries, coleslaw and cocktail sauce. $12
Monte Cristo
Ham and turkey topped with Swiss cheese and cheddar cheese, and served on brioche French toast dusted with powdered sugar and served with a cup of maple syrup. Side of fried potatoes. $8
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