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Burger of the Week
Za'atar Burger
Half pound certified Angus burger seasoned with za'atar seasoning, then topped with red onion, tomato, harissa ketchup, and served on a brioche bun. Side of za'atar steak fries. $10
Tuesday
Corned Beef Reuben
Shaved corned beef brisket topped with sauerkraut, Swiss cheese, Thousand Island dressing, and served on rye bread. Side of steak fries. $10
Wednesday
Beef Pot Pie
Prime rib, carrots, onions, peas, potatoes and gravy in a flaky crust. $8
Thursday
Grilled Cheese & Tomato Soup
Grilled cheese served with a bowl of housemade tomato soup. $8
Friday
The Mayflower
Stuffing topped with turkey, whipped potatoes and gravy. $10
Pumpkin Pancakes
Stack of pumpkin pancakes with cinnamon butter and warm maple syrup. $7
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