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Burger of the Week
Olive Burger
Half pound certified Angus burger topped with green olives, lettuce, tomato, onion, American cheese, mayonnaise, and served on a brioche bun. Side of steak fries. $10
Tuesday
Corned Beef Reuben
Shaved corned beef brisket topped with sauerkraut, Swiss cheese, Thousand Island dressing, and served on rye bread. Side of steak fries. $8
Wednesday
Greek Chicken Nachos
Grilled chicken, Kalamata olives, cucumber, tomatoes, red onion, Tzatziki sauce and feta cheese piled on pita chips. $8
Thursday
Beef Manhattan
Shaved prime rib served with mashed potatoes, beef gravy and brioche bread. $10
Friday
Finger Sandwiches
Cucumber and butter on seven grain bread, smoked salmon and dill cream cheese on sourdough, and ham and mustard on wheat. Served with kettle chips. $10
Steak & Eggs
Grilled 6 oz. certified Angus sirloin, two eggs (any style), fried potatoes and choice of toast. $16
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