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Burger of the Week
Philly Burger
Half pound Angus burger topped with shaved prime rib, grilled onions and peppers, Swiss cheese, Cheddar cheese, and served on a brioche bun. Side of steak fries. $10
Tuesday
Chicken Pot Pie
Chicken, carrots, onion, peas, potatoes, and chicken veloute in a pastry crust. $8
Wednesday
Club Wrap
Roasted turkey breast, shaved ham, Cherrywood bacon, lettuce, tomato, Swiss cheese, Cheddar cheese, and mayonnaise rolled in a flour tortilla. Side of French fries. $10
Thursday
Italian Grinder
Pepperoni, salami, capicola and ham topped with lettuce, tomato, mayonnaise, Italian dressing, and served on a baguette. Side of steak fries. $10
Friday
Falafel Wrap
Falafels, hummus, lettuce, tomato, feta cheese, and Zahtar dressing in a pita wrap. Side of steak fries. $8
Peaches and Cream French Toast
Brioche French toast topped with whipped cream cheese, peaches, and peach bourbon syrup. $8
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