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Burger of the Week
Black & Blue Burger
Half pound Certified Angus burger topped with blackening seasoning, bleu cheese crumbles, caramelized onions, bacon, garlic mayo, and served on a brioche bun. Side of steak fries. $10
Tuesday
Buffalo Chicken Sandwich
Chicken Schnitzel topped with buffalo sauce, bleu cheese crumbles, ranch dressing, lettuce, tomato, and served on a brioche bun. Side of steak fries. $8
Wednesday
Grilled Chicken Sandwich
Grilled chicken breast topped with Swiss cheese, honey mustard, lettuce, tomato, red onion, and served on a pretzel bun. Side of steak fries. $8
Thursday
Asian Chicken Salad
Romaine lettuce and spinach topped with sesame vinaigrette, chow mein noodles, sliced almonds, shredded carrots, broccoli, and bell peppers. $10
Friday
Shrimp & Grits
Parmesan grits topped with blackened shrimp, basil, and tomato jam. $12
Avocado Toast
Seven grain toast topped with avocado puree, two poached eggs, wilted spinach, sauteed tomatoes, and feta cheese. $8
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