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Burger of the Week
Bonzai Burger
Half pound Certified Angus burger topped with teriyaki glaze, wasabi mayo, cucumber, shredded lettuce and served on a brioche bun. Side of steak fries. $10
Tuesday
California Reuben
Roasted turkey topped with coleslaw, Swiss cheese, Thousand Island dressing, and served on sourdough bread. $8
Wednesday
Meatloaf Sandwich
Meatloaf topped with Swiss cheese, horsey sauce, lettuce, tomato, and served on sourdough bread. Choice of side. $8
Thursday
French Dip
Shaved prime rib topped with Swiss cheese, caramelized onions, mushroom confit, and served on a baguette with a cup of au jus. Side of steak fries $10
Friday
Tuscan Shrimp Pasta
Penne pasta topped with sauteed shrimp, bacon, spinach, tomato, cream, and Parmesan. $12
Banana Walnut Pancakes
Stack of banana walnut pancakes, cinnamon butter, and maple syrup $8
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