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Burger of the Week
Twist Up Burger
8 oz. beef patty topped with French fried onions, lettuce, tomato, cheddar cheese, chipotle mayo, and served on a pretzel bun with steak fries. $10
Tuesday
Chicken Parmesan Sandwich
Breaded chicken topped with Parmesan and mozzarella cheese, prosciutto, marinara sauce, and served on Focaccia bread with steak fries. $8
Wednesday
Cowboy Grinder
Shaved prime rib topped with bacon, mozzarella cheese, cheddar cheese, pickled jalapenos, onion, Santa Fe Ranch, and served on a baguette with steak fries. $10
Thursday
Lasagna
Handmade lasagna noodles layered with ground beef, ricotta, mozzarella and marinara. Served with a Caesar salad. $10
Friday
Coconut Shrimp
Coconut battered shrimp served with stir fried vegetables and rice. $12
Stuffed French Toast
Brioche bread stuffed with strawberry cream cheese filling, then topped with blueberry syrup, fresh berries, and powdered sugar. $8
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