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Burger of the Week
Big Charley Burger
Half pound burger patty topped with shredded lettuce, diced onion, pickle, American cheese, Thousand Island dressing, and served on a brioche bun. Choice of side. $10
Tuesday
Chorizo Tacos
Ground chorizo topped with sour cream, shredded lettuce, diced tomato and served on corn tortillas with tortilla chips. $8
Wednesday
Cowboy Grinder
Shaved prime rib topped with pickled jalapenos, mozzarella cheese, bacon, cheddar cheese, caramelized onion, Sante Fe Ranch, and served on a baguette. Choice of side. $10
Thursday
Ham & Cheese
Shaved ham topped with Swiss cheese, lettuce, tomato, honey mustard sauce, and served on a pretzel bun. Choice of side. $8
Friday
Shrimp Salad Wrap
Shrimp salad topped with lettuce, tomato, and wrapped in a flour tortilla. Choice of side. $12
Huevos Rancheros
Tostada topped with two eggs (any style), chorizo, queso fresco and pico de gallo. $8
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