Burger of the Week
Salmon Burger
Salmon patty topped with spicy mayo, avocado, lettuce, tomato, and served
on a brioche bun. Choice of side. $10
Tuesday
BBQ Ribs
Quarter rack of BBQ ribs served with coleslaw and French fries. $12
Wednesday
Thai Chicken Wrap
Grilled
chicken topped with Asian slaw, sweet chili mayo, fresh basil and wrapped in a
flour tortilla. $8
Thursday
Gyro
Shaved lamb and beef topped with Tzatziki sauce, tomato, red onion, and served on a pita. Choice of side. $10
FridayFish & Chips
Beer battered cod served with tartar sauce, coleslaw and French fries. $12
Eggs Georgia
Two poached eggs on top of buttermilk biscuits, sausage patties, then covered in sausage gravy. Served with fried potatoes. $10 |