Burger of the Week
Black and Bleu Burger
Blackened half pound Kobe beef burger topped with bleu cheese, bacon, caramelized onions, and served
on a house-made brioche bun. Choice of side. $10
Tuesday
Beef Bourguignon
Braised beef tenderloin, bacon, pearl onions, mushrooms, carrots and red wine demi-glace served with a baguette. $12
Wednesday
Fish and Chips
Beer battered cod served with French fries, coleslaw and tartar sauce. $12
Thursday
Bacon Cheeseburger Grinder
Seasoned ground beef topped with bacon, lettuce, tomato, pickles, cheddar cheese, mozzarella cheese, and served on a baguette. $10
FridayCoconut Shrimp
Coconut battered shrimp served with Thai sweet chili sauce. Choice of side. $12
Bananas Foster French Toast
House-made white bread topped with flambeed bananas and cream. $10 |